Guacamole
Fitness & Nutrition

How to Make Restaurant Style Guacamole

By on 09/13/2018

This homemade guacamole recipe is a sure-fire crowd pleaser. Great for any party, try this easy, healthy dip that’s packed with nutrition and flavor.

Ingredients

  • avocados, pitted, peeled and diced
  • small plum tomato, diced fine
  • 3/4 cup red onion finely diced
  • Tbsp diced jalapeño peppers from jar
  • Tbsp minced fresh cilantro
  • Tbsp fresh lime juice
  • 1/2 tsp salt
  • 1/2 tsp cumin powder
  • 1/2 tsp garlic powder

Preparation

  • In a large bowl, place the avocados. Add the remaining ingredients. With a large fork, smash the avocados and stir the ingredients until you reach desired consistency. Refrigerate, covered with plastic wrap, for 1 hour, or until chilled.

Nutrition Facts

Serves 12
Serving size: 1/4 cup

Calories: 85
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 70mg
Carbohydrates: 5g
Fiber: 3g
Protein: 1g


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Date Last Reviewed: February 6, 2017

Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor

Dietary Review: Jane Schwartz, RD

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