No Trick to these Monster Stuffed Peppers
A simple spaghetti and marinara sauce gets a new look in these fun Monster Stuffed Peppers. Make the sauce the night before so it’s ready for dinner before the kids head out for some treats.
- 8 large bell peppers (assorted colors)
- 2 tsp olive oil
- 1 small yellow onion chopped
- 2 garlic cloves minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can (28 oz) crushed tomatoes
- 1 Tbsp chopped fresh parsley, plus additional for garnish
- 8 oz multi-grain spaghetti or other pasta
- 2 Tbsp grated Parmesan cheese
Serving size: 1 stuffed bell pepper
Saturated Fat: 0g
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
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