Zucchini Bread Recipe: A Healthy Baked Goodie for Any Time
Here’s a healthy bread recipe that is low sodium. This zucchini bread is a healthy snack for any time of the day.
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup sugar
- 1/2 cup applesauce
- 2/3 cup olive oil
- 2 eggs
- 1 tsp vanilla extract
- 3 cups grated zucchini
- 1/2 cup chopped walnuts, toasted
- Preheat oven to 350°. Lightly coat a 9 x 5-inch loaf pan with nonstick cooking spray. Into a medium bowl, sift flours, cinnamon, baking soda, baking powder and salt. In a large bowl, beat sugar, applesauce, oil, eggs and vanilla. Mix in zucchini. Add dry ingredients and walnuts and stir well.
- Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes. Cool bread in pan on rack for 15 minutes. Cut around bread to loosen. Turn out onto rack and cool completely.
Serving size: 1/2 inch thick slice
Saturated Fat: 1g
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD