A Treat Made With Fall Fruit: Apple Crisp
An easy topping gives this apple dessert a sweet touch. This apple crisp is quick and delicious.
- 5 medium McIntosh apples (about 5 lbs), peeled and sliced
- 1/2 cup dried cranberries
- 1 Tbsp fresh lemon juice
- 1 Tbsp granulated sugar
- 1/3 cup brown sugar
- 3 Tbsp cold unsalted butter, cut into bits
- 1/4 cup rolled oats
- 1/2 cup whole wheat flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 Tbsp chopped walnuts (optional)
Preheat oven to 400°. Lightly coat a 9 x 9-inch baking dish with nonstick cooking spray.
In a large bowl, toss the apples and dried cranberries with lemon juice and granulated sugar. Transfer fruit to baking dish.
In another bowl, combine remaining ingredients and toss together to form a crumbly topping.
Spread topping over apples and bake 30 minutes, or until topping is browned and the apples are tender. Serve warm.
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Date Last Reviewed: February 6, 2017
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Medical Review: Jane Schwartz, RDN, CLT