Holiday Dip and Veggies
Here’s an easy way to make a festive splash in no time. A simple dip that you can whip up in minutes is paired with creatively placed veggies that make a snowy Christmas scene.
Ingredients
Dip
- 12 oz 1/3-less-fat cream cheese, softened
- 1/2 cup nonfat buttermilk
- 3 tsp chopped fresh dill
- 3 small garlic cloves, minced
- 3/4 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Veggies
- 2 heads broccoli florets
- 1 pint cherry tomatoes
- 1/4 yellow bell pepper, sliced thin or
- 1/2 oz pretzel sticks
- 1 bunch cauliflower, cut into florets
Nutrition Facts
Serving size:
- 2 Tbsp dip
Per Serving: Calories: 70 Fat: 4g Saturated Fat: 2g Cholesterol: 12mg Sodium: 178mg Carbohydrates: 5g Fiber: 1g Protein: 3g
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Date Last Reviewed: September 11, 2020
Editorial Review: Judy Capodanno, Health eCooking Editorial Director, Baldwin Publishing, Inc. Contact Editor
Dietary Review: Jane Schwartz, RD
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